Diploma in Hospitality Management

Diploma in Hospitality Management

DHT I

DCU 1001 Communication Skills
DCU 1103 Fundamentals of Human Resource Management
DCU 1007 Information Communication Technology & Ethics
DHM 1601 Fundamentals of Hotel & Catering Industry
DBA 1103 Principles of Management
DHR 1211 Public Relations
DMT 1303 Principles of Practices of Management
DHM 1602 Front Office Operation

DHT II

DBA 1108 Business Communication
DHM 1603 Food & Beverage Techniques
DHM 1604 Introduction to Travel & Tour Operation
DHM 1605 Housekeeping I
DHM 1611 Food Production (Theory)
DHM 1606 Food & Beverage Cost Control
DHM 1607 Foreign Language I

DHT III

DHM 1608 Housekeeping II
DHM 1609 Front Office Operation
DCU 1008 Research Methodology
DHM 1610 Hotel & Catering Law
DHM 1614 Food & Beverage Management
DHM 1612 Total Quality Management in Hospitality
DHM 1617 Foreign Language II
DCU 1105 Research Project
DHM 1613 Tourism Marketing & Planning

DHT IV

DCU 1006 Industrial Attachment