Programme Overview

Diploma in Hospitality & Tourism Management – (DPS)

Duration

The Diploma Programme takes duration of two years.

Course Details

There are a total of 25 units (Inclusive of Field Attachment) to be fully covered and completed for Diploma Award. Students will be required to pursue 8 units in Part I, 8 units in Part II, 8 units in Part III and Attachment in Part IV.

SEMESTER I
1 DHT001 Communication Skills
2 DHT002 Introduction to Human Resource Management
3 DHT003 Introduction to Microcomputers
4 DHT004 Fundamentals of Hotel and Catering Industry
5 DHT005 Principles of Management
6 DHT006 Principles of Marketing
7 DHT015 Front Office Operations, Restaurant And Customer Service
8 DHT024 Introduction to Tourism and Tour Operations
SEMESTER II
1 DHT007 Research Methodology
2 DHT008 Hospitality, Food & Beverages Management
3 DHT009 Hotel & Catering Law
4 DHT010 Entrepreneurship in the Hospitality & Tourism Industry
5 DHT012 Nutrition & Diet Therapy
6 DHT022  Tourism Planning & Development
7 DHT100 HIV & AIDS
8 DHT011 Food & Beverage Service
SEMESTER III
1 DHT016 Introduction to French
2 DHT017 Housekeeping and Laundry Operations
3 DHT018 Crisis and Safety Management In Hospitality
4 DHT019 Banqueting and Events Management
5 DHT025 Introduction to Accounting
6 DHT020 Hotel Economics
7 DHT014 Research Project
8 DHT023 Food and Beverage Production
SEMESTER IV
1 DHT013 Internship
SEMESTER IV
1 DBA013 Internship